Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Pricing by consultation
Side Burner, Double Burner or Power Burner?
A single side burner handles one pot or pan, while a double side burner lets you keep a sauce and a side going at the same time. A power burner puts out far more heat and usually comes with a wok ring, which makes it the pick for stir fries, seafood boils and big batches. An infrared searing burner is another option when you want a steakhouse crust.
Drop in models sit in a simple countertop cutout, while slide in and built in models need a cutout sized to the unit. In a combustible island, a burner may also need an insulated jacket. For a matched look, choose the same brand as your built-in grill, and see built-in griddles if you want a flat top next to it.




































